BRUNCH
SATURDAY & SUNDAY 10:30 am - 2 pm
To Start
BONUTS 8
Golden Fried Biscuits, Hibiscus-Berry Jam, Sweetened Lemon Cream, Powdered Sugar
WHITE CHOCOLATE BREAD PUDDING DIPPERS 9 (V)
Maple Orange Syrup
TAMARIND WHIPPED GOAT CHEESE 12 (V)
Coal-Toasted Naan, Hooter Brown Caramel Drizzle, Pickled Strawberries
CAST IRON SKILLET YARD EGG FRITTATA 12 (G)
Seasonal Ingredients, Farm Fresh Eggs, Served Fresh Out The Oven
CHICKEN & BISCUITS 18
Southern Fried Chicken Thighs, Buttermilk Biscuits, Miso-Cane Syrup, Hunter Sausage Gravy
MABEL GRAND SLAM BREAKFAST 12
Choice of Biscuit, Waffle or Pancake, Two Over Easy Eggs, Smoked Bacon, Pepperjack Cheese Grits
SIGNATURE CRAWFISH OMELETTE 17 (GF)
Roasted Mushrooms, Triple Cream Brie, Arugula, Charred Bitter Greens, Blistered Heirloom Tomatoes, Zesty Brown Meunière
SLOW-SMOKED PORK CHILAQUILES 14 (GF)
Pulled Pork, Salsa Verde, Corn Tortillas, Charro Black Beans, Cotija, Two Flash Fried Eggs
SHRIMP & GRITS 21
Smoked Tomato, House-Made Tasso, Pepper Jack Cracked Corn Grits, Charred Lemon Broth
BRISKET HASH 15 (GF)
Our Famous Blue Mabel Burnt Ends, Herb-Roasted Potatoes, Peppers. Onions, Melted Fontina, Two Flash Fried Eggs
STEAK & EGGS 21 (GF)
Grilled Beef Tenderloin, Buttermilk Biscuit, Soft Poached Eggs, Griddle Beefsteak Tomato, Tasso Hollandaise
LEMON RICOTTA PANCAKES 10
Blueberry Agave Syrup, Sugarcane, Fresh Berries
CROQUE MABEL 16
Toasted Bread, Bechamel Sauce, Gruyere Cheese, Our 16-Hour Smoked Brisket, Two Sunny Side Up Eggs
AVOCADO WAFFLE 15
Whole Wheat Waffle, Smashed Avocado, Sunny Side Up Eggs, Sweet Potato Home Fries
Lunch Things
MABEL BURGER 16
Two 4 oz Short Rib/Brisket Patties, Provolone, Beef Fat Griddled Onions, House Pickles, Toasted Brioche Bun, Hand-Cut French Fries
+ Make It A Breakfast Burger - Add Bacon, Egg, Hollandaise 4
16-HOUR SMOKED BRISKET SANDWICH 18
Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Toasted Brioche Bun, Hand-Cut French Fries
“BLUE MOUNTAIN "BLT"” 16
Slow-Cooked & Hand-Pulled Pork Butt, Fried Green Tomato, Kale-Green Apple Cole Slaw, Drippings n’ Vinegar Sauce, Open-Face Toasted Sourdough
COWGIRL KETO BOWL 15
Crispy Brussel Sprouts, Sweet Potatoes, Piquillo Peppers, Flame-Roasted Greens, Grilled Avocado
POINT WASHINGTON GREENS (GF)
Side 6 | Large 11
Local Lettuces, Smoked Feta, Sumac, Cucumber Ribbons, Bourbon Candied Pecans, Coal-Roasted Tomato Vinaigrette
WESTSIDE WEDGE 10 (GF)
Iceberg, Buttermilk Blue Cheese, Crisp Bacon, Red Onion Confit, Herb Smoked Romas, Creamy Cucumber Dressing
COWGIRL UP ADDITIONS
AVAILABLE ON ANY BOWL OR SALAD
Smoked Brisket Burnt Ends 12
Wood-Grilled Chicken Thigh 6
Hand-Pulled Pork Shoulder 7
Crispy Fried Calamari 10
Jumbo Gulf Shrimp {grilled, blackened, fried) 11
Today’s Catch of the Day MKT
Cocktails
house champagne 7
bottomless mimosas
Assorted Juices
With Entree 10
Without Entree 15
Smokehouse Bloody Mary 12
Vodka, House Bloody Mary Mix, Double Olives, Pickled Okra, Smoked Bacon
Florida Kiss 8
Marble Vodka, Sour, Muddled Strawberries, Simple Syrup, Strawberry, Lemon Twist
Rosehound Martini 12
Vodka, Rosemary Simple Syrup, Grapefruit Juice
Kids
KIDS BREAKFAST PLATE 10
Two Pancakes, Fresh Fruit, Sugarcane Maple Syrup. Served With Scrambled Eggs & Smoked Bacon
